Russia vs Southern Asia: Beef and Buffalo Meat, primary — Production
Beef and Buffalo Meat, primary — Production over time
- Russia
- Southern Asia
How they compare
Southern Asia currently reports 7.88 million t against 1.69 million t in Russia, a difference of 6.19 million t.
That makes Southern Asia's figure about 4.7 times Russia's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Russia ahead.
Russia ranks 12th and Southern Asia ranks 10th of 250 countries.
Across the 4 decades both report, Russia averaged higher in 1 and Southern Asia in 3.
Head to head by decade
| Decade | Russia | Southern Asia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2.76 million t | 2.67 million t | 90,340 t | Russia |
| 2000s | 1.84 million t | 4.26 million t | 2.42 million t | Southern Asia |
| 2010s | 1.63 million t | 6.65 million t | 5.01 million t | Southern Asia |
| 2020s | 1.66 million t | 7.39 million t | 5.74 million t | Southern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — production, Russia or Southern Asia?
- Southern Asia, at 7.88 million t against 1.69 million t in Russia as of 2024.
- What is the difference in beef and buffalo meat, primary — production between Russia and Southern Asia?
- 6.19 million t, with Southern Asia ahead.
- How many years of comparable data are there for Russia and Southern Asia?
- 33 years are reported by both, from 1992 to 2024.
- How do Russia and Southern Asia rank globally for beef and buffalo meat, primary — production?
- Russia ranks 12th and Southern Asia ranks 10th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.