Gambia vs Papua New Guinea: Beef and Buffalo Meat, primary — Production
Beef and Buffalo Meat, primary — Production over time
- Gambia
- Papua New Guinea
How they compare
Gambia currently reports 2,577 t against 2,296 t in Papua New Guinea, a difference of 281 t.
That makes Gambia's figure about 1.1 times Papua New Guinea's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Gambia ahead.
Gambia ranks 193rd and Papua New Guinea ranks 195th of 250 countries.
Gambia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Gambia | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,800 t | 925 t | 1,875 t | Gambia |
| 1970s | 3,630 t | 2,110 t | 1,520 t | Gambia |
| 1980s | 3,054 t | 2,138 t | 916.5 t | Gambia |
| 1990s | 3,309 t | 2,360 t | 949.9 t | Gambia |
| 2000s | 3,750 t | 3,081 t | 669.02 t | Gambia |
| 2010s | 3,748 t | 3,005 t | 743.54 t | Gambia |
| 2020s | 2,457 t | 2,374 t | 82.51 t | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — production, Gambia or Papua New Guinea?
- Gambia, at 2,577 t against 2,296 t in Papua New Guinea as of 2024.
- What is the difference in beef and buffalo meat, primary — production between Gambia and Papua New Guinea?
- 281 t, with Gambia ahead.
- How many years of comparable data are there for Gambia and Papua New Guinea?
- 64 years are reported by both, from 1961 to 2024.
- How do Gambia and Papua New Guinea rank globally for beef and buffalo meat, primary — production?
- Gambia ranks 193rd and Papua New Guinea ranks 195th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.