France vs Turkey: Beef and Buffalo Meat, primary — Production
Beef and Buffalo Meat, primary — Production over time
- France
- Turkey
How they compare
Turkey currently reports 1.50 million t against 1.30 million t in France, a difference of 198,280 t.
That makes Turkey's figure about 1.2 times France's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was France ahead.
France ranks 16th and Turkey ranks 14th of 250 countries.
Across the 7 decades both report, France averaged higher in 6 and Turkey in 1.
Head to head by decade
| Decade | France | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.49 million t | 118,610 t | 1.37 million t | France |
| 1970s | 1.66 million t | 131,442 t | 1.52 million t | France |
| 1980s | 1.85 million t | 288,498 t | 1.56 million t | France |
| 1990s | 1.75 million t | 333,474 t | 1.42 million t | France |
| 2000s | 1.55 million t | 511,535 t | 1.04 million t | France |
| 2010s | 1.46 million t | 933,722 t | 530,014 t | France |
| 2020s | 1.36 million t | 1.52 million t | 154,076 t | Turkey |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — production, France or Turkey?
- Turkey, at 1.50 million t against 1.30 million t in France as of 2024.
- What is the difference in beef and buffalo meat, primary — production between France and Turkey?
- 198,280 t, with Turkey ahead.
- How many years of comparable data are there for France and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do France and Turkey rank globally for beef and buffalo meat, primary — production?
- France ranks 16th and Turkey ranks 14th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.