Faroe Islands vs Saint Vincent and the Grenadines: Beef and Buffalo Meat, primary — Production
Beef and Buffalo Meat, primary — Production over time
- Faroe Islands
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 155 t against 77 t in Faroe Islands, a difference of 78 t.
That makes Saint Vincent and the Grenadines's figure about 2.0 times Faroe Islands's.
Across all 64 years both countries report, Saint Vincent and the Grenadines has been ahead every year.
Faroe Islands ranks 182nd and Saint Vincent and the Grenadines ranks 180th of 190 countries.
Saint Vincent and the Grenadines has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Faroe Islands | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26.81 t | 259.37 t | 232.56 t | Saint Vincent and the Grenadines |
| 1970s | 64.08 t | 264.44 t | 200.36 t | Saint Vincent and the Grenadines |
| 1980s | 72.84 t | 265.35 t | 192.51 t | Saint Vincent and the Grenadines |
| 1990s | 83.3 t | 225.34 t | 142.05 t | Saint Vincent and the Grenadines |
| 2000s | 85.5 t | 196.1 t | 110.59 t | Saint Vincent and the Grenadines |
| 2010s | 68 t | 205.43 t | 137.43 t | Saint Vincent and the Grenadines |
| 2020s | 79.4 t | 188.02 t | 108.62 t | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — production, Faroe Islands or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 155 t against 77 t in Faroe Islands as of 2024.
- What is the difference in beef and buffalo meat, primary — production between Faroe Islands and Saint Vincent and the Grenadines?
- 78 t, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Faroe Islands and Saint Vincent and the Grenadines?
- 64 years are reported by both, from 1961 to 2024.
- How do Faroe Islands and Saint Vincent and the Grenadines rank globally for beef and buffalo meat, primary — production?
- Faroe Islands ranks 182nd and Saint Vincent and the Grenadines ranks 180th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.