Ethiopia vs Kazakhstan: Beef and Buffalo Meat, primary — Production
Beef and Buffalo Meat, primary — Production over time
- Ethiopia
- Kazakhstan
How they compare
Kazakhstan currently reports 429,336 t against 428,612 t in Ethiopia, a difference of 724 t.
The two have swapped places 4 times across 32 shared years of data; in 1993 it was Kazakhstan ahead.
Ethiopia ranks 40th and Kazakhstan ranks 38th of 250 countries.
Across the 4 decades both report, Ethiopia averaged higher in 3 and Kazakhstan in 1.
Head to head by decade
| Decade | Ethiopia | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 258,893 t | 485,543 t | 226,650 t | Kazakhstan |
| 2000s | 344,651 t | 342,840 t | 1,811 t | Ethiopia |
| 2010s | 387,891 t | 296,775 t | 91,116 t | Ethiopia |
| 2020s | 423,708 t | 398,343 t | 25,365 t | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — production, Ethiopia or Kazakhstan?
- Kazakhstan, at 429,336 t against 428,612 t in Ethiopia as of 2024.
- What is the difference in beef and buffalo meat, primary — production between Ethiopia and Kazakhstan?
- 724 t, with Kazakhstan ahead.
- How many years of comparable data are there for Ethiopia and Kazakhstan?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Kazakhstan rank globally for beef and buffalo meat, primary — production?
- Ethiopia ranks 40th and Kazakhstan ranks 38th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.