Dominican Republic vs Mali: Beef and Buffalo Meat, primary — Production
Beef and Buffalo Meat, primary — Production over time
- Dominican Republic
- Mali
How they compare
Dominican Republic currently reports 67,693 t against 67,217 t in Mali, a difference of 476 t.
The two have swapped places 13 times across 64 shared years of data; in 1961 it was Mali ahead.
Dominican Republic ranks 111th and Mali ranks 112th of 250 countries.
Across the 7 decades both report, Dominican Republic averaged higher in 4 and Mali in 3.
Head to head by decade
| Decade | Dominican Republic | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 26,344 t | 38,448 t | 12,103 t | Mali |
| 1970s | 38,753 t | 40,437 t | 1,684 t | Mali |
| 1980s | 61,926 t | 53,947 t | 7,980 t | Dominican Republic |
| 1990s | 65,079 t | 68,019 t | 2,940 t | Mali |
| 2000s | 81,486 t | 45,172 t | 36,314 t | Dominican Republic |
| 2010s | 86,381 t | 42,662 t | 43,719 t | Dominican Republic |
| 2020s | 64,175 t | 62,594 t | 1,581 t | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — production, Dominican Republic or Mali?
- Dominican Republic, at 67,693 t against 67,217 t in Mali as of 2024.
- What is the difference in beef and buffalo meat, primary — production between Dominican Republic and Mali?
- 476 t, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Mali?
- 64 years are reported by both, from 1961 to 2024.
- How do Dominican Republic and Mali rank globally for beef and buffalo meat, primary — production?
- Dominican Republic ranks 111th and Mali ranks 112th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.