Denmark vs Kyrgyzstan: Beef and Buffalo Meat, primary — Production
Beef and Buffalo Meat, primary — Production over time
- Denmark
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 125,469 t against 116,400 t in Denmark, a difference of 9,069 t.
That makes Kyrgyzstan's figure about 1.1 times Denmark's.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Denmark ahead.
Denmark ranks 91st and Kyrgyzstan ranks 88th of 250 countries.
Denmark has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Denmark | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 182,786 t | 89,218 t | 93,568 t | Denmark |
| 2000s | 140,856 t | 95,479 t | 45,377 t | Denmark |
| 2010s | 127,694 t | 101,911 t | 25,782 t | Denmark |
| 2020s | 120,034 t | 119,222 t | 812 t | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — production, Denmark or Kyrgyzstan?
- Kyrgyzstan, at 125,469 t against 116,400 t in Denmark as of 2024.
- What is the difference in beef and buffalo meat, primary — production between Denmark and Kyrgyzstan?
- 9,069 t, with Kyrgyzstan ahead.
- How many years of comparable data are there for Denmark and Kyrgyzstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Denmark and Kyrgyzstan rank globally for beef and buffalo meat, primary — production?
- Denmark ranks 91st and Kyrgyzstan ranks 88th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.