Czechia vs Laos: Beef and Buffalo Meat, primary — Production
Beef and Buffalo Meat, primary — Production over time
- Czechia
- Laos
How they compare
Czechia currently reports 71,040 t against 69,617 t in Laos, a difference of 1,423 t.
Across all 32 years both countries report, Czechia has been ahead every year.
Czechia ranks 108th and Laos ranks 109th of 250 countries.
Czechia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Czechia | Laos | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 161,469 t | 28,120 t | 133,349 t | Czechia |
| 2000s | 92,508 t | 39,616 t | 52,892 t | Czechia |
| 2010s | 70,083 t | 51,187 t | 18,896 t | Czechia |
| 2020s | 72,592 t | 64,073 t | 8,519 t | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — production, Czechia or Laos?
- Czechia, at 71,040 t against 69,617 t in Laos as of 2024.
- What is the difference in beef and buffalo meat, primary — production between Czechia and Laos?
- 1,423 t, with Czechia ahead.
- How many years of comparable data are there for Czechia and Laos?
- 32 years are reported by both, from 1993 to 2024.
- How do Czechia and Laos rank globally for beef and buffalo meat, primary — production?
- Czechia ranks 108th and Laos ranks 109th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.