Cote d'Ivoire vs Namibia: Beef and Buffalo Meat, primary — Production
Beef and Buffalo Meat, primary — Production over time
- Cote d'Ivoire
- Namibia
How they compare
Cote d'Ivoire currently reports 37,009 t against 35,743 t in Namibia, a difference of 1,266 t.
The two have swapped places 14 times across 64 shared years of data; in 1961 it was Cote d'Ivoire ahead.
Cote d'Ivoire ranks 137th and Namibia ranks 139th of 250 countries.
Across the 7 decades both report, Cote d'Ivoire averaged higher in 4 and Namibia in 3.
Head to head by decade
| Decade | Cote d'Ivoire | Namibia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23,210 t | 22,026 t | 1,184 t | Cote d'Ivoire |
| 1970s | 35,250 t | 31,646 t | 3,604 t | Cote d'Ivoire |
| 1980s | 36,648 t | 36,019 t | 628.86 t | Cote d'Ivoire |
| 1990s | 21,599 t | 43,809 t | 22,209 t | Namibia |
| 2000s | 19,610 t | 45,154 t | 25,544 t | Namibia |
| 2010s | 21,515 t | 34,638 t | 13,123 t | Namibia |
| 2020s | 30,853 t | 30,778 t | 74.52 t | Cote d'Ivoire |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — production, Cote d'Ivoire or Namibia?
- Cote d'Ivoire, at 37,009 t against 35,743 t in Namibia as of 2024.
- What is the difference in beef and buffalo meat, primary — production between Cote d'Ivoire and Namibia?
- 1,266 t, with Cote d'Ivoire ahead.
- How many years of comparable data are there for Cote d'Ivoire and Namibia?
- 64 years are reported by both, from 1961 to 2024.
- How do Cote d'Ivoire and Namibia rank globally for beef and buffalo meat, primary — production?
- Cote d'Ivoire ranks 137th and Namibia ranks 139th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.