Cote d'Ivoire vs Greece: Beef and Buffalo Meat, primary — Production
Beef and Buffalo Meat, primary — Production over time
- Cote d'Ivoire
- Greece
How they compare
Cote d'Ivoire currently reports 37,009 t against 33,089 t in Greece, a difference of 3,920 t.
That makes Cote d'Ivoire's figure about 1.1 times Greece's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Greece ahead.
Cote d'Ivoire ranks 137th and Greece ranks 140th of 250 countries.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cote d'Ivoire | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 23,210 t | 61,272 t | 38,062 t | Greece |
| 1970s | 35,250 t | 107,806 t | 72,556 t | Greece |
| 1980s | 36,648 t | 92,491 t | 55,843 t | Greece |
| 1990s | 21,599 t | 73,884 t | 52,284 t | Greece |
| 2000s | 19,610 t | 73,785 t | 54,175 t | Greece |
| 2010s | 21,515 t | 52,852 t | 31,336 t | Greece |
| 2020s | 30,853 t | 35,025 t | 4,172 t | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — production, Cote d'Ivoire or Greece?
- Cote d'Ivoire, at 37,009 t against 33,089 t in Greece as of 2024.
- What is the difference in beef and buffalo meat, primary — production between Cote d'Ivoire and Greece?
- 3,920 t, with Cote d'Ivoire ahead.
- How many years of comparable data are there for Cote d'Ivoire and Greece?
- 64 years are reported by both, from 1961 to 2024.
- How do Cote d'Ivoire and Greece rank globally for beef and buffalo meat, primary — production?
- Cote d'Ivoire ranks 137th and Greece ranks 140th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.