Congo vs Iceland: Beef and Buffalo Meat, primary — Production
Beef and Buffalo Meat, primary — Production over time
- Congo
- Iceland
How they compare
Congo currently reports 5,383 t against 4,860 t in Iceland, a difference of 523 t.
That makes Congo's figure about 1.1 times Iceland's.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Iceland ahead.
Congo ranks 182nd and Iceland ranks 184th of 250 countries.
Across the 7 decades both report, Congo averaged higher in 2 and Iceland in 5.
Head to head by decade
| Decade | Congo | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 682.1 t | 2,406 t | 1,724 t | Iceland |
| 1970s | 1,519 t | 2,542 t | 1,023 t | Iceland |
| 1980s | 1,971 t | 2,839 t | 867.64 t | Iceland |
| 1990s | 1,382 t | 3,300 t | 1,918 t | Iceland |
| 2000s | 3,538 t | 3,584 t | 46.08 t | Iceland |
| 2010s | 5,958 t | 4,165 t | 1,793 t | Congo |
| 2020s | 5,481 t | 4,862 t | 618.57 t | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — production, Congo or Iceland?
- Congo, at 5,383 t against 4,860 t in Iceland as of 2024.
- What is the difference in beef and buffalo meat, primary — production between Congo and Iceland?
- 523 t, with Congo ahead.
- How many years of comparable data are there for Congo and Iceland?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Iceland rank globally for beef and buffalo meat, primary — production?
- Congo ranks 182nd and Iceland ranks 184th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.