Congo vs Libya: Beef and Buffalo Meat, primary — Production

Congo
5,383 t
in 2024
Libya
6,219 t
in 2024
Congo rank
154th
Libya rank
151st

Beef and Buffalo Meat, primary — Production over time

  • Congo
  • Libya
020.0k40.0k60.0k196119922024

How they compare

Libya currently reports 6,219 t against 5,383 t in Congo, a difference of 836 t.

That makes Libya's figure about 1.2 times Congo's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Libya ahead.

Congo ranks 154th and Libya ranks 151st of 206 countries.

Libya has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Congo Libya Difference Ahead
1960s 682.1 t 3,648 t 2,966 t Libya
1970s 1,519 t 16,563 t 15,043 t Libya
1980s 1,971 t 34,160 t 32,189 t Libya
1990s 1,382 t 6,640 t 5,258 t Libya
2000s 3,538 t 4,780 t 1,242 t Libya
2010s 5,958 t 6,098 t 139.67 t Libya
2020s 5,481 t 6,356 t 875 t Libya

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beef and buffalo meat, primary — production, Congo or Libya?
Libya, at 6,219 t against 5,383 t in Congo as of 2024.
What is the difference in beef and buffalo meat, primary — production between Congo and Libya?
836 t, with Libya ahead.
How many years of comparable data are there for Congo and Libya?
64 years are reported by both, from 1961 to 2024.
How do Congo and Libya rank globally for beef and buffalo meat, primary — production?
Congo ranks 154th and Libya ranks 151st of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Beef and Buffalo Meat, primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,892 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.