Colombia vs New Zealand: Beef and Buffalo Meat, primary — Production
Beef and Buffalo Meat, primary — Production over time
- Colombia
- New Zealand
How they compare
Colombia currently reports 743,678 t against 741,844 t in New Zealand, a difference of 1,834 t.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Colombia ahead.
Colombia ranks 24th and New Zealand ranks 25th of 250 countries.
Colombia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Colombia | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 370,544 t | 296,000 t | 74,544 t | Colombia |
| 1970s | 485,826 t | 480,680 t | 5,146 t | Colombia |
| 1980s | 599,530 t | 509,203 t | 90,327 t | Colombia |
| 1990s | 696,788 t | 574,841 t | 121,947 t | Colombia |
| 2000s | 768,262 t | 629,892 t | 138,369 t | Colombia |
| 2010s | 812,824 t | 649,191 t | 163,633 t | Colombia |
| 2020s | 739,665 t | 737,534 t | 2,131 t | Colombia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — production, Colombia or New Zealand?
- Colombia, at 743,678 t against 741,844 t in New Zealand as of 2024.
- What is the difference in beef and buffalo meat, primary — production between Colombia and New Zealand?
- 1,834 t, with Colombia ahead.
- How many years of comparable data are there for Colombia and New Zealand?
- 64 years are reported by both, from 1961 to 2024.
- How do Colombia and New Zealand rank globally for beef and buffalo meat, primary — production?
- Colombia ranks 24th and New Zealand ranks 25th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.