Central African Republic vs Costa Rica: Beef and Buffalo Meat, primary — Production

Central African Republic
103,630 t
in 2024
Costa Rica
94,191 t
in 2024
Central African Republic rank
94th
Costa Rica rank
96th

Beef and Buffalo Meat, primary — Production over time

  • Central African Republic
  • Costa Rica
020.0k40.0k60.0k80.0k100.0k196119922024

How they compare

Central African Republic currently reports 103,630 t against 94,191 t in Costa Rica, a difference of 9,439 t.

That makes Central African Republic's figure about 1.1 times Costa Rica's.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Costa Rica ahead.

Central African Republic ranks 94th and Costa Rica ranks 96th of 250 countries.

Across the 7 decades both report, Central African Republic averaged higher in 2 and Costa Rica in 5.

Head to head by decade

Decade Central African Republic Costa Rica Difference Ahead
1960s 10,357 t 32,662 t 22,305 t Costa Rica
1970s 17,680 t 63,095 t 45,415 t Costa Rica
1980s 30,137 t 82,030 t 51,893 t Costa Rica
1990s 47,798 t 88,232 t 40,434 t Costa Rica
2000s 74,410 t 78,810 t 4,400 t Costa Rica
2010s 92,672 t 85,700 t 6,972 t Central African Republic
2020s 101,762 t 90,662 t 11,099 t Central African Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beef and buffalo meat, primary — production, Central African Republic or Costa Rica?
Central African Republic, at 103,630 t against 94,191 t in Costa Rica as of 2024.
What is the difference in beef and buffalo meat, primary — production between Central African Republic and Costa Rica?
9,439 t, with Central African Republic ahead.
How many years of comparable data are there for Central African Republic and Costa Rica?
64 years are reported by both, from 1961 to 2024.
How do Central African Republic and Costa Rica rank globally for beef and buffalo meat, primary — production?
Central African Republic ranks 94th and Costa Rica ranks 96th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Central African Republic vs Costa Rica: Beef and Buffalo Meat, primary — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/beef-and-buffalo-meat-primary-production/central-african-republic/costa-rica/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/beef-and-buffalo-meat-primary-production/central-african-republic/costa-rica/">Central African Republic vs Costa Rica: Beef and Buffalo Meat, primary — Production</a> — Statizoid

About this data

Indicator
Beef and Buffalo Meat, primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 16,014 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.