Cameroon vs Thailand: Beef and Buffalo Meat, primary — Production

Cameroon
127,281 t
in 2024
Thailand
130,569 t
in 2024
Cameroon rank
69th
Thailand rank
68th

Beef and Buffalo Meat, primary — Production over time

  • Cameroon
  • Thailand
0100.0k200.0k300.0k400.0k196119922024

How they compare

Thailand currently reports 130,569 t against 127,281 t in Cameroon, a difference of 3,288 t.

Across all 64 years both countries report, Thailand has been ahead every year.

Cameroon ranks 69th and Thailand ranks 68th of 190 countries.

Thailand has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Cameroon Thailand Difference Ahead
1960s 24,080 t 219,340 t 195,260 t Thailand
1970s 39,912 t 267,399 t 227,487 t Thailand
1980s 55,400 t 314,995 t 259,595 t Thailand
1990s 77,443 t 325,838 t 248,394 t Thailand
2000s 96,333 t 164,627 t 68,294 t Thailand
2010s 108,316 t 174,934 t 66,618 t Thailand
2020s 122,640 t 145,204 t 22,564 t Thailand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beef and buffalo meat, primary — production, Cameroon or Thailand?
Thailand, at 130,569 t against 127,281 t in Cameroon as of 2024.
What is the difference in beef and buffalo meat, primary — production between Cameroon and Thailand?
3,288 t, with Thailand ahead.
How many years of comparable data are there for Cameroon and Thailand?
64 years are reported by both, from 1961 to 2024.
How do Cameroon and Thailand rank globally for beef and buffalo meat, primary — production?
Cameroon ranks 69th and Thailand ranks 68th of 190 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cameroon vs Thailand: Beef and Buffalo Meat, primary — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://agriculture.statizoid.com/compare/beef-and-buffalo-meat-primary-production/cameroon/thailand/

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About this data

Indicator
Beef and Buffalo Meat, primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,892 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.