Barbados vs Grenada: Beef and Buffalo Meat, primary — Production

Barbados
146.44 t
in 2024
Grenada
190.83 t
in 2024
Barbados rank
197th
Grenada rank
194th

Beef and Buffalo Meat, primary — Production over time

  • Barbados
  • Grenada
2004006008001.0k196119922024

How they compare

Grenada currently reports 190.83 t against 146.44 t in Barbados, a difference of 44.39 t.

That makes Grenada's figure about 1.3 times Barbados's.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Barbados ahead.

Barbados ranks 197th and Grenada ranks 194th of 206 countries.

Across the 7 decades both report, Barbados averaged higher in 5 and Grenada in 2.

Head to head by decade

Decade Barbados Grenada Difference Ahead
1960s 390.11 t 295.11 t 95 t Barbados
1970s 361.8 t 238 t 123.8 t Barbados
1980s 401.6 t 131.2 t 270.4 t Barbados
1990s 819.8 t 145.69 t 674.11 t Barbados
2000s 308.2 t 135.21 t 172.99 t Barbados
2010s 162.39 t 216.4 t 54.01 t Grenada
2020s 171.86 t 177.17 t 5.31 t Grenada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beef and buffalo meat, primary — production, Barbados or Grenada?
Grenada, at 190.83 t against 146.44 t in Barbados as of 2024.
What is the difference in beef and buffalo meat, primary — production between Barbados and Grenada?
44.39 t, with Grenada ahead.
How many years of comparable data are there for Barbados and Grenada?
64 years are reported by both, from 1961 to 2024.
How do Barbados and Grenada rank globally for beef and buffalo meat, primary — production?
Barbados ranks 197th and Grenada ranks 194th of 206 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Barbados vs Grenada: Beef and Buffalo Meat, primary — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/beef-and-buffalo-meat-primary-production/barbados/grenada/

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About this data

Indicator
Beef and Buffalo Meat, primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
239 places, 13,892 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.