Barbados vs Equatorial Guinea: Beef and Buffalo Meat, primary — Production
Beef and Buffalo Meat, primary — Production over time
- Barbados
- Equatorial Guinea
How they compare
Barbados currently reports 146.44 t against 48.36 t in Equatorial Guinea, a difference of 98.08 t.
That makes Barbados's figure about 3.0 times Equatorial Guinea's.
Across all 64 years both countries report, Barbados has been ahead every year.
Barbados ranks 238th and Equatorial Guinea ranks 241st of 250 countries.
Barbados has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Barbados | Equatorial Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 390.11 t | 24.42 t | 365.69 t | Barbados |
| 1970s | 361.8 t | 31.79 t | 330.01 t | Barbados |
| 1980s | 401.6 t | 38.66 t | 362.94 t | Barbados |
| 1990s | 819.8 t | 43.61 t | 776.18 t | Barbados |
| 2000s | 308.2 t | 46.2 t | 262 t | Barbados |
| 2010s | 162.39 t | 48.08 t | 114.32 t | Barbados |
| 2020s | 171.86 t | 48.17 t | 123.69 t | Barbados |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — production, Barbados or Equatorial Guinea?
- Barbados, at 146.44 t against 48.36 t in Equatorial Guinea as of 2024.
- What is the difference in beef and buffalo meat, primary — production between Barbados and Equatorial Guinea?
- 98.08 t, with Barbados ahead.
- How many years of comparable data are there for Barbados and Equatorial Guinea?
- 64 years are reported by both, from 1961 to 2024.
- How do Barbados and Equatorial Guinea rank globally for beef and buffalo meat, primary — production?
- Barbados ranks 238th and Equatorial Guinea ranks 241st of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.