Bangladesh vs Peru: Beef and Buffalo Meat, primary — Production
Beef and Buffalo Meat, primary — Production over time
- Bangladesh
- Peru
How they compare
Bangladesh currently reports 211,783 t against 203,991 t in Peru, a difference of 7,792 t.
Across all 64 years both countries report, Bangladesh has been ahead every year.
Bangladesh ranks 67th and Peru ranks 69th of 250 countries.
Bangladesh has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bangladesh | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 130,111 t | 74,388 t | 55,724 t | Bangladesh |
| 1970s | 150,369 t | 86,503 t | 63,866 t | Bangladesh |
| 1980s | 131,701 t | 100,680 t | 31,021 t | Bangladesh |
| 1990s | 154,266 t | 112,989 t | 41,277 t | Bangladesh |
| 2000s | 186,310 t | 148,081 t | 38,229 t | Bangladesh |
| 2010s | 199,263 t | 188,697 t | 10,566 t | Bangladesh |
| 2020s | 208,862 t | 193,859 t | 15,003 t | Bangladesh |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — production, Bangladesh or Peru?
- Bangladesh, at 211,783 t against 203,991 t in Peru as of 2024.
- What is the difference in beef and buffalo meat, primary — production between Bangladesh and Peru?
- 7,792 t, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Peru?
- 64 years are reported by both, from 1961 to 2024.
- How do Bangladesh and Peru rank globally for beef and buffalo meat, primary — production?
- Bangladesh ranks 67th and Peru ranks 69th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.