Australia vs Russia: Beef and Buffalo Meat, primary — Production
Beef and Buffalo Meat, primary — Production over time
- Australia
- Russia
How they compare
Australia currently reports 2.59 million t against 1.69 million t in Russia, a difference of 896,780 t.
That makes Australia's figure about 1.5 times Russia's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Russia ahead.
Australia ranks 10th and Russia ranks 12th of 250 countries.
Across the 4 decades both report, Australia averaged higher in 3 and Russia in 1.
Head to head by decade
| Decade | Australia | Russia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.85 million t | 2.76 million t | 917,142 t | Russia |
| 2000s | 2.10 million t | 1.84 million t | 251,989 t | Australia |
| 2010s | 2.32 million t | 1.63 million t | 682,806 t | Australia |
| 2020s | 2.15 million t | 1.66 million t | 490,410 t | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — production, Australia or Russia?
- Australia, at 2.59 million t against 1.69 million t in Russia as of 2024.
- What is the difference in beef and buffalo meat, primary — production between Australia and Russia?
- 896,780 t, with Australia ahead.
- How many years of comparable data are there for Australia and Russia?
- 33 years are reported by both, from 1992 to 2024.
- How do Australia and Russia rank globally for beef and buffalo meat, primary — production?
- Australia ranks 10th and Russia ranks 12th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.