Armenia vs Haiti: Beef and Buffalo Meat, primary — Production
Beef and Buffalo Meat, primary — Production over time
- Armenia
- Haiti
How they compare
Armenia currently reports 60,060 t against 49,944 t in Haiti, a difference of 10,116 t.
That makes Armenia's figure about 1.2 times Haiti's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Armenia ahead.
Armenia ranks 120th and Haiti ranks 123rd of 250 countries.
Across the 4 decades both report, Armenia averaged higher in 3 and Haiti in 1.
Head to head by decade
| Decade | Armenia | Haiti | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 32,038 t | 28,172 t | 3,865 t | Armenia |
| 2000s | 37,025 t | 42,553 t | 5,528 t | Haiti |
| 2010s | 59,580 t | 46,725 t | 12,855 t | Armenia |
| 2020s | 64,432 t | 49,378 t | 15,054 t | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — production, Armenia or Haiti?
- Armenia, at 60,060 t against 49,944 t in Haiti as of 2024.
- What is the difference in beef and buffalo meat, primary — production between Armenia and Haiti?
- 10,116 t, with Armenia ahead.
- How many years of comparable data are there for Armenia and Haiti?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Haiti rank globally for beef and buffalo meat, primary — production?
- Armenia ranks 120th and Haiti ranks 123rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.