Algeria vs South Sudan: Beef and Buffalo Meat, primary — Production
Beef and Buffalo Meat, primary — Production over time
- Algeria
- South Sudan
How they compare
Algeria currently reports 135,000 t against 132,346 t in South Sudan, a difference of 2,654 t.
Across all 13 years both countries report, Algeria has been ahead every year.
Algeria ranks 83rd and South Sudan ranks 84th of 250 countries.
Algeria has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Algeria | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 151,466 t | 108,194 t | 43,271 t | Algeria |
| 2020s | 140,703 t | 130,221 t | 10,482 t | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — production, Algeria or South Sudan?
- Algeria, at 135,000 t against 132,346 t in South Sudan as of 2024.
- What is the difference in beef and buffalo meat, primary — production between Algeria and South Sudan?
- 2,654 t, with Algeria ahead.
- How many years of comparable data are there for Algeria and South Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Algeria and South Sudan rank globally for beef and buffalo meat, primary — production?
- Algeria ranks 83rd and South Sudan ranks 84th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.