Algeria vs Burkina Faso: Beef and Buffalo Meat, primary — Production
Beef and Buffalo Meat, primary — Production over time
- Algeria
- Burkina Faso
How they compare
Burkina Faso currently reports 136,146 t against 135,000 t in Algeria, a difference of 1,146 t.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Algeria ahead.
Algeria ranks 83rd and Burkina Faso ranks 82nd of 250 countries.
Algeria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | Burkina Faso | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25,222 t | 19,977 t | 5,246 t | Algeria |
| 1970s | 43,314 t | 21,628 t | 21,686 t | Algeria |
| 1980s | 62,231 t | 29,938 t | 32,293 t | Algeria |
| 1990s | 100,065 t | 61,844 t | 38,221 t | Algeria |
| 2000s | 122,010 t | 100,271 t | 21,739 t | Algeria |
| 2010s | 146,324 t | 112,127 t | 34,196 t | Algeria |
| 2020s | 140,703 t | 129,419 t | 11,285 t | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — production, Algeria or Burkina Faso?
- Burkina Faso, at 136,146 t against 135,000 t in Algeria as of 2024.
- What is the difference in beef and buffalo meat, primary — production between Algeria and Burkina Faso?
- 1,146 t, with Burkina Faso ahead.
- How many years of comparable data are there for Algeria and Burkina Faso?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Burkina Faso rank globally for beef and buffalo meat, primary — production?
- Algeria ranks 83rd and Burkina Faso ranks 82nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.