Costa Rica vs France: Beef and Buffalo Meat, primary — Production, per capita
Costa Rica
0.0184 t per person
in 2024
France
0.0189 t per person
in 2024
Costa Rica rank
25th
France rank
24th
Beef and Buffalo Meat, primary — Production, per capita over time
- Costa Rica
- France
How they compare
France currently reports 0.0189 t per person against 0.0184 t per person in Costa Rica, a difference of 0.0005 t per person.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was France ahead.
Costa Rica ranks 25th and France ranks 24th of 167 countries.
France has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Costa Rica | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0206 t per person | 0.0299 t per person | 0.0093 t per person | France |
| 1970s | 0.0301 t per person | 0.0308 t per person | 0.0007 t per person | France |
| 1980s | 0.0303 t per person | 0.0327 t per person | 0.0024 t per person | France |
| 1990s | 0.0254 t per person | 0.0295 t per person | 0.0041 t per person | France |
| 2000s | 0.0186 t per person | 0.0247 t per person | 0.006 t per person | France |
| 2010s | 0.018 t per person | 0.0221 t per person | 0.0041 t per person | France |
| 2020s | 0.0178 t per person | 0.02 t per person | 0.0022 t per person | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — production, per capita, Costa Rica or France?
- France, at 0.0189 t per person against 0.0184 t per person in Costa Rica as of 2024.
- What is the difference in beef and buffalo meat, primary — production, per capita between Costa Rica and France?
- 0.0005 t per person, with France ahead.
- How many years of comparable data are there for Costa Rica and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Costa Rica and France rank globally for beef and buffalo meat, primary — production, per capita?
- Costa Rica ranks 25th and France ranks 24th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Beef and Buffalo Meat, primary — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Beef and Buffalo Meat, primary — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.