Comoros vs Saint Vincent and the Grenadines: Beef and Buffalo Meat, primary — Production, per capita
Beef and Buffalo Meat, primary — Production, per capita over time
- Comoros
- Saint Vincent and the Grenadines
How they compare
Saint Vincent and the Grenadines currently reports 0.0015 t per person against 0.0014 t per person in Comoros, a difference of 0.0001 t per person.
That makes Saint Vincent and the Grenadines's figure about 1.1 times Comoros's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Comoros ahead.
Comoros ranks 133rd and Saint Vincent and the Grenadines ranks 131st of 167 countries.
Across the 7 decades both report, Comoros averaged higher in 5 and Saint Vincent and the Grenadines in 2.
Head to head by decade
| Decade | Comoros | Saint Vincent and the Grenadines | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0045 t per person | 0.0029 t per person | 0.0016 t per person | Comoros |
| 1970s | 0.0053 t per person | 0.0026 t per person | 0.0027 t per person | Comoros |
| 1980s | 0.003 t per person | 0.0025 t per person | 0.0005 t per person | Comoros |
| 1990s | 0.002 t per person | 0.002 t per person | 0 t per person | Comoros |
| 2000s | 0.002 t per person | 0.0017 t per person | 0.0003 t per person | Comoros |
| 2010s | 0.0017 t per person | 0.0019 t per person | 0.0002 t per person | Saint Vincent and the Grenadines |
| 2020s | 0.0015 t per person | 0.0018 t per person | 0.0004 t per person | Saint Vincent and the Grenadines |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — production, per capita, Comoros or Saint Vincent and the Grenadines?
- Saint Vincent and the Grenadines, at 0.0015 t per person against 0.0014 t per person in Comoros as of 2024.
- What is the difference in beef and buffalo meat, primary — production, per capita between Comoros and Saint Vincent and the Grenadines?
- 0.0001 t per person, with Saint Vincent and the Grenadines ahead.
- How many years of comparable data are there for Comoros and Saint Vincent and the Grenadines?
- 64 years are reported by both, from 1961 to 2024.
- How do Comoros and Saint Vincent and the Grenadines rank globally for beef and buffalo meat, primary — production, per capita?
- Comoros ranks 133rd and Saint Vincent and the Grenadines ranks 131st of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Beef and Buffalo Meat, primary — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Beef and Buffalo Meat, primary — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.