Central African Republic vs Costa Rica: Beef and Buffalo Meat, primary — Production, per capita
Central African Republic
0.0194 t per person
in 2024
Costa Rica
0.0184 t per person
in 2024
Central African Republic rank
23rd
Costa Rica rank
25th
Beef and Buffalo Meat, primary — Production, per capita over time
- Central African Republic
- Costa Rica
How they compare
Central African Republic currently reports 0.0194 t per person against 0.0184 t per person in Costa Rica, a difference of 0.001 t per person.
That makes Central African Republic's figure about 1.1 times Costa Rica's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Costa Rica ahead.
Central African Republic ranks 23rd and Costa Rica ranks 25th of 167 countries.
Across the 7 decades both report, Central African Republic averaged higher in 2 and Costa Rica in 5.
Head to head by decade
| Decade | Central African Republic | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0055 t per person | 0.0206 t per person | 0.0151 t per person | Costa Rica |
| 1970s | 0.0077 t per person | 0.0301 t per person | 0.0224 t per person | Costa Rica |
| 1980s | 0.0116 t per person | 0.0303 t per person | 0.0187 t per person | Costa Rica |
| 1990s | 0.0145 t per person | 0.0254 t per person | 0.0109 t per person | Costa Rica |
| 2000s | 0.0176 t per person | 0.0186 t per person | 0.0011 t per person | Costa Rica |
| 2010s | 0.0198 t per person | 0.018 t per person | 0.0018 t per person | Central African Republic |
| 2020s | 0.0198 t per person | 0.0178 t per person | 0.0019 t per person | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — production, per capita, Central African Republic or Costa Rica?
- Central African Republic, at 0.0194 t per person against 0.0184 t per person in Costa Rica as of 2024.
- What is the difference in beef and buffalo meat, primary — production, per capita between Central African Republic and Costa Rica?
- 0.001 t per person, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Costa Rica?
- 64 years are reported by both, from 1961 to 2024.
- How do Central African Republic and Costa Rica rank globally for beef and buffalo meat, primary — production, per capita?
- Central African Republic ranks 23rd and Costa Rica ranks 25th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Beef and Buffalo Meat, primary — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Beef and Buffalo Meat, primary — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.