Burkina Faso vs Dominican Republic: Beef and Buffalo Meat, primary — Production, per capita

Burkina Faso
0.0058 t per person
in 2024
Dominican Republic
0.0059 t per person
in 2024
Burkina Faso rank
74th
Dominican Republic rank
73rd

Beef and Buffalo Meat, primary — Production, per capita over time

  • Burkina Faso
  • Dominican Republic
0.0020.0040.0060.0080.010.012196119922024

How they compare

Dominican Republic currently reports 0.0059 t per person against 0.0058 t per person in Burkina Faso, a difference of 0.0001 t per person.

The two have swapped places 6 times across 64 shared years of data; in 1961 it was Dominican Republic ahead.

Burkina Faso ranks 74th and Dominican Republic ranks 73rd of 167 countries.

Across the 7 decades both report, Burkina Faso averaged higher in 1 and Dominican Republic in 6.

Head to head by decade

Decade Burkina Faso Dominican Republic Difference Ahead
1960s 0.0038 t per person 0.0069 t per person 0.0031 t per person Dominican Republic
1970s 0.0036 t per person 0.0078 t per person 0.0042 t per person Dominican Republic
1980s 0.0038 t per person 0.0097 t per person 0.0059 t per person Dominican Republic
1990s 0.006 t per person 0.0084 t per person 0.0024 t per person Dominican Republic
2000s 0.0072 t per person 0.0089 t per person 0.0016 t per person Dominican Republic
2010s 0.0061 t per person 0.0084 t per person 0.0023 t per person Dominican Republic
2020s 0.0057 t per person 0.0057 t per person 0 t per person Burkina Faso

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beef and buffalo meat, primary — production, per capita, Burkina Faso or Dominican Republic?
Dominican Republic, at 0.0059 t per person against 0.0058 t per person in Burkina Faso as of 2024.
What is the difference in beef and buffalo meat, primary — production, per capita between Burkina Faso and Dominican Republic?
0.0001 t per person, with Dominican Republic ahead.
How many years of comparable data are there for Burkina Faso and Dominican Republic?
64 years are reported by both, from 1961 to 2024.
How do Burkina Faso and Dominican Republic rank globally for beef and buffalo meat, primary — production, per capita?
Burkina Faso ranks 74th and Dominican Republic ranks 73rd of 167 countries.
Where does this data come from?
Statizoid (derived), published as Beef and Buffalo Meat, primary — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burkina Faso vs Dominican Republic: Beef and Buffalo Meat, primary — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 23 September 2026, from https://agriculture.statizoid.com/compare/beef-and-buffalo-meat-primary-production-per-capita/burkina-faso/dominican-republic/

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About this data

Indicator
Beef and Buffalo Meat, primary — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
168 places, 9,791 data points, 1961–2024
Last refreshed

Beef and Buffalo Meat, primary — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.