Serbia and Montenegro vs Switzerland: Beef and Buffalo Meat, primary — Producing Animals/Slaughtered
Beef and Buffalo Meat, primary — Producing Animals/Slaughtered over time
- Serbia and Montenegro
- Switzerland
How they compare
Serbia and Montenegro currently reports 606,000 An against 602,708 An in Switzerland, a difference of 3,292 An.
The two have swapped places 1 time across 14 shared years of data; in 1992 it was Serbia and Montenegro ahead.
Serbia and Montenegro ranks 72nd and Switzerland ranks 73rd of 190 countries.
Serbia and Montenegro has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Serbia and Montenegro | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 930,007 An | 765,351 An | 164,656 An | Serbia and Montenegro |
| 2000s | 732,656 An | 659,669 An | 72,987 An | Serbia and Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — producing animals/slaughtered, Serbia and Montenegro or Switzerland?
- Serbia and Montenegro, at 606,000 An against 602,708 An in Switzerland as of 2005.
- What is the difference in beef and buffalo meat, primary — producing animals/slaughtered between Serbia and Montenegro and Switzerland?
- 3,292 An, with Serbia and Montenegro ahead.
- How many years of comparable data are there for Serbia and Montenegro and Switzerland?
- 14 years are reported by both, from 1992 to 2005.
- How do Serbia and Montenegro and Switzerland rank globally for beef and buffalo meat, primary — producing animals/slaughtered?
- Serbia and Montenegro ranks 72nd and Switzerland ranks 73rd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.