Niger vs Sri Lanka: Beef and Buffalo Meat, primary — Producing Animals/Slaughtered
Beef and Buffalo Meat, primary — Producing Animals/Slaughtered over time
- Niger
- Sri Lanka
How they compare
Sri Lanka currently reports 242,938 An against 233,112 An in Niger, a difference of 9,826 An.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Sri Lanka ahead.
Niger ranks 104th and Sri Lanka ranks 102nd of 190 countries.
Across the 7 decades both report, Niger averaged higher in 4 and Sri Lanka in 3.
Head to head by decade
| Decade | Niger | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 244,856 An | 249,879 An | 5,024 An | Sri Lanka |
| 1970s | 293,300 An | 264,666 An | 28,634 An | Niger |
| 1980s | 480,100 An | 229,339 An | 250,761 An | Niger |
| 1990s | 649,000 An | 262,256 An | 386,744 An | Niger |
| 2000s | 130,166 An | 281,058 An | 150,892 An | Sri Lanka |
| 2010s | 179,339 An | 255,049 An | 75,711 An | Sri Lanka |
| 2020s | 239,364 An | 229,914 An | 9,450 An | Niger |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — producing animals/slaughtered, Niger or Sri Lanka?
- Sri Lanka, at 242,938 An against 233,112 An in Niger as of 2024.
- What is the difference in beef and buffalo meat, primary — producing animals/slaughtered between Niger and Sri Lanka?
- 9,826 An, with Sri Lanka ahead.
- How many years of comparable data are there for Niger and Sri Lanka?
- 64 years are reported by both, from 1961 to 2024.
- How do Niger and Sri Lanka rank globally for beef and buffalo meat, primary — producing animals/slaughtered?
- Niger ranks 104th and Sri Lanka ranks 102nd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.