Malta vs Saint Lucia: Beef and Buffalo Meat, primary — Producing Animals/Slaughtered
Beef and Buffalo Meat, primary — Producing Animals/Slaughtered over time
- Malta
- Saint Lucia
How they compare
Malta currently reports 4,030 An against 2,193 An in Saint Lucia, a difference of 1,837 An.
That makes Malta's figure about 1.8 times Saint Lucia's.
Across all 64 years both countries report, Malta has been ahead every year.
Malta ranks 171st and Saint Lucia ranks 173rd of 190 countries.
Malta has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Malta | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 10,609 An | 1,709 An | 8,901 An | Malta |
| 1970s | 7,577 An | 2,286 An | 5,292 An | Malta |
| 1980s | 6,529 An | 2,945 An | 3,584 An | Malta |
| 1990s | 6,499 An | 2,995 An | 3,504 An | Malta |
| 2000s | 5,495 An | 2,260 An | 3,235 An | Malta |
| 2010s | 4,185 An | 2,361 An | 1,824 An | Malta |
| 2020s | 3,930 An | 2,206 An | 1,724 An | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — producing animals/slaughtered, Malta or Saint Lucia?
- Malta, at 4,030 An against 2,193 An in Saint Lucia as of 2024.
- What is the difference in beef and buffalo meat, primary — producing animals/slaughtered between Malta and Saint Lucia?
- 1,837 An, with Malta ahead.
- How many years of comparable data are there for Malta and Saint Lucia?
- 64 years are reported by both, from 1961 to 2024.
- How do Malta and Saint Lucia rank globally for beef and buffalo meat, primary — producing animals/slaughtered?
- Malta ranks 171st and Saint Lucia ranks 173rd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.