Laos vs Mali: Beef and Buffalo Meat, primary — Producing Animals/Slaughtered
Beef and Buffalo Meat, primary — Producing Animals/Slaughtered over time
- Laos
- Mali
How they compare
Laos currently reports 567,452 An against 560,209 An in Mali, a difference of 7,243 An.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Mali ahead.
Laos ranks 93rd and Mali ranks 96th of 250 countries.
Across the 7 decades both report, Laos averaged higher in 1 and Mali in 6.
Head to head by decade
| Decade | Laos | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 66,312 An | 331,333 An | 265,022 An | Mali |
| 1970s | 71,003 An | 340,300 An | 269,297 An | Mali |
| 1980s | 128,465 An | 417,800 An | 289,335 An | Mali |
| 1990s | 244,350 An | 541,398 An | 297,048 An | Mali |
| 2000s | 338,525 An | 387,178 An | 48,653 An | Mali |
| 2010s | 427,969 An | 372,610 An | 55,359 An | Laos |
| 2020s | 524,998 An | 537,615 An | 12,617 An | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — producing animals/slaughtered, Laos or Mali?
- Laos, at 567,452 An against 560,209 An in Mali as of 2024.
- What is the difference in beef and buffalo meat, primary — producing animals/slaughtered between Laos and Mali?
- 7,243 An, with Laos ahead.
- How many years of comparable data are there for Laos and Mali?
- 64 years are reported by both, from 1961 to 2024.
- How do Laos and Mali rank globally for beef and buffalo meat, primary — producing animals/slaughtered?
- Laos ranks 93rd and Mali ranks 96th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.