Japan vs Republic of Korea: Beef and Buffalo Meat, primary — Producing Animals/Slaughtered
Beef and Buffalo Meat, primary — Producing Animals/Slaughtered over time
- Japan
- Republic of Korea
How they compare
Republic of Korea currently reports 1.11 million An against 1.03 million An in Japan, a difference of 88,540 An.
That makes Republic of Korea's figure about 1.1 times Japan's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Japan ahead.
Japan ranks 54th and Republic of Korea ranks 52nd of 190 countries.
Japan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Japan | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 970,052 An | 230,759 An | 739,293 An | Japan |
| 1970s | 1.17 million An | 346,395 An | 827,865 An | Japan |
| 1980s | 1.45 million An | 656,858 An | 788,532 An | Japan |
| 1990s | 1.43 million An | 823,645 An | 603,337 An | Japan |
| 2000s | 1.22 million An | 708,239 An | 515,987 An | Japan |
| 2010s | 1.12 million An | 918,137 An | 205,909 An | Japan |
| 2020s | 1.07 million An | 1.01 million An | 65,444 An | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — producing animals/slaughtered, Japan or Republic of Korea?
- Republic of Korea, at 1.11 million An against 1.03 million An in Japan as of 2024.
- What is the difference in beef and buffalo meat, primary — producing animals/slaughtered between Japan and Republic of Korea?
- 88,540 An, with Republic of Korea ahead.
- How many years of comparable data are there for Japan and Republic of Korea?
- 64 years are reported by both, from 1961 to 2024.
- How do Japan and Republic of Korea rank globally for beef and buffalo meat, primary — producing animals/slaughtered?
- Japan ranks 54th and Republic of Korea ranks 52nd of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.