Greece vs Oman: Beef and Buffalo Meat, primary — Producing Animals/Slaughtered
Beef and Buffalo Meat, primary — Producing Animals/Slaughtered over time
- Greece
- Oman
How they compare
Greece currently reports 140,194 An against 130,091 An in Oman, a difference of 10,103 An.
That makes Greece's figure about 1.1 times Oman's.
Across all 64 years both countries report, Greece has been ahead every year.
Greece ranks 116th and Oman ranks 117th of 188 countries.
Greece has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Greece | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 494,491 An | 9,167 An | 485,325 An | Greece |
| 1970s | 573,767 An | 19,348 An | 554,420 An | Greece |
| 1980s | 416,070 An | 25,271 An | 390,798 An | Greece |
| 1990s | 352,755 An | 27,208 An | 325,547 An | Greece |
| 2000s | 354,162 An | 44,424 An | 309,738 An | Greece |
| 2010s | 242,469 An | 119,749 An | 122,720 An | Greece |
| 2020s | 147,265 An | 123,245 An | 24,021 An | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — producing animals/slaughtered, Greece or Oman?
- Greece, at 140,194 An against 130,091 An in Oman as of 2024.
- What is the difference in beef and buffalo meat, primary — producing animals/slaughtered between Greece and Oman?
- 10,103 An, with Greece ahead.
- How many years of comparable data are there for Greece and Oman?
- 64 years are reported by both, from 1961 to 2024.
- How do Greece and Oman rank globally for beef and buffalo meat, primary — producing animals/slaughtered?
- Greece ranks 116th and Oman ranks 117th of 188 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.