Eswatini vs Togo: Beef and Buffalo Meat, primary — Producing Animals/Slaughtered
Beef and Buffalo Meat, primary — Producing Animals/Slaughtered over time
- Eswatini
- Togo
How they compare
Togo currently reports 81,000 An against 79,676 An in Eswatini, a difference of 1,324 An.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Eswatini ahead.
Eswatini ranks 127th and Togo ranks 126th of 190 countries.
Across the 7 decades both report, Eswatini averaged higher in 5 and Togo in 2.
Head to head by decade
| Decade | Eswatini | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 49,739 An | 28,326 An | 21,412 An | Eswatini |
| 1970s | 62,802 An | 32,940 An | 29,862 An | Eswatini |
| 1980s | 66,683 An | 37,200 An | 29,483 An | Eswatini |
| 1990s | 58,937 An | 44,752 An | 14,186 An | Eswatini |
| 2000s | 62,918 An | 64,891 An | 1,973 An | Togo |
| 2010s | 67,788 An | 62,267 An | 5,521 An | Eswatini |
| 2020s | 70,611 An | 70,783 An | 172.6 An | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — producing animals/slaughtered, Eswatini or Togo?
- Togo, at 81,000 An against 79,676 An in Eswatini as of 2024.
- What is the difference in beef and buffalo meat, primary — producing animals/slaughtered between Eswatini and Togo?
- 1,324 An, with Togo ahead.
- How many years of comparable data are there for Eswatini and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Eswatini and Togo rank globally for beef and buffalo meat, primary — producing animals/slaughtered?
- Eswatini ranks 127th and Togo ranks 126th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.