Eastern Europe vs Syrian Arab Republic: Beef and Buffalo Meat, primary — Producing Animals/Slaughtered
Beef and Buffalo Meat, primary — Producing Animals/Slaughtered over time
- Eastern Europe
- Syrian Arab Republic
How they compare
Eastern Europe currently reports 13.69 million An against 345,606 An in Syrian Arab Republic, a difference of 13.34 million An.
That makes Eastern Europe's figure about 39.6 times Syrian Arab Republic's.
Across all 64 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 15th and Syrian Arab Republic ranks 12th of 29 groups.
Eastern Europe has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Europe | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 41.90 million An | 93,147 An | 41.81 million An | Eastern Europe |
| 1970s | 44.68 million An | 128,767 An | 44.55 million An | Eastern Europe |
| 1980s | 48.14 million An | 281,941 An | 47.86 million An | Eastern Europe |
| 1990s | 36.77 million An | 310,508 An | 36.46 million An | Eastern Europe |
| 2000s | 20.32 million An | 392,025 An | 19.92 million An | Eastern Europe |
| 2010s | 15.54 million An | 416,256 An | 15.13 million An | Eastern Europe |
| 2020s | 14.00 million An | 355,907 An | 13.64 million An | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — producing animals/slaughtered, Eastern Europe or Syrian Arab Republic?
- Eastern Europe, at 13.69 million An against 345,606 An in Syrian Arab Republic as of 2024.
- What is the difference in beef and buffalo meat, primary — producing animals/slaughtered between Eastern Europe and Syrian Arab Republic?
- 13.34 million An, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Syrian Arab Republic?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Syrian Arab Republic rank globally for beef and buffalo meat, primary — producing animals/slaughtered?
- Eastern Europe ranks 15th and Syrian Arab Republic ranks 12th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.