Cyprus vs New Caledonia: Beef and Buffalo Meat, primary — Producing Animals/Slaughtered
Beef and Buffalo Meat, primary — Producing Animals/Slaughtered over time
- Cyprus
- New Caledonia
How they compare
Cyprus currently reports 20,530 An against 13,393 An in New Caledonia, a difference of 7,137 An.
That makes Cyprus's figure about 1.5 times New Caledonia's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was New Caledonia ahead.
Cyprus ranks 147th and New Caledonia ranks 150th of 190 countries.
Across the 7 decades both report, Cyprus averaged higher in 1 and New Caledonia in 6.
Head to head by decade
| Decade | Cyprus | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,846 An | 19,177 An | 6,331 An | New Caledonia |
| 1970s | 10,643 An | 17,826 An | 7,183 An | New Caledonia |
| 1980s | 9,356 An | 15,261 An | 5,905 An | New Caledonia |
| 1990s | 16,080 An | 21,230 An | 5,150 An | New Caledonia |
| 2000s | 17,432 An | 19,388 An | 1,956 An | New Caledonia |
| 2010s | 16,106 An | 16,761 An | 654.4 An | New Caledonia |
| 2020s | 19,090 An | 14,069 An | 5,021 An | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — producing animals/slaughtered, Cyprus or New Caledonia?
- Cyprus, at 20,530 An against 13,393 An in New Caledonia as of 2024.
- What is the difference in beef and buffalo meat, primary — producing animals/slaughtered between Cyprus and New Caledonia?
- 7,137 An, with Cyprus ahead.
- How many years of comparable data are there for Cyprus and New Caledonia?
- 64 years are reported by both, from 1961 to 2024.
- How do Cyprus and New Caledonia rank globally for beef and buffalo meat, primary — producing animals/slaughtered?
- Cyprus ranks 147th and New Caledonia ranks 150th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.