Croatia vs Lithuania: Beef and Buffalo Meat, primary — Producing Animals/Slaughtered
Beef and Buffalo Meat, primary — Producing Animals/Slaughtered over time
- Croatia
- Lithuania
How they compare
Lithuania currently reports 163,250 An against 158,800 An in Croatia, a difference of 4,450 An.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Lithuania ahead.
Croatia ranks 146th and Lithuania ranks 145th of 250 countries.
Across the 4 decades both report, Croatia averaged higher in 1 and Lithuania in 3.
Head to head by decade
| Decade | Croatia | Lithuania | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 128,750 An | 695,950 An | 567,200 An | Lithuania |
| 2000s | 161,308 An | 325,019 An | 163,712 An | Lithuania |
| 2010s | 208,422 An | 176,190 An | 32,233 An | Croatia |
| 2020s | 164,130 An | 165,444 An | 1,314 An | Lithuania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — producing animals/slaughtered, Croatia or Lithuania?
- Lithuania, at 163,250 An against 158,800 An in Croatia as of 2024.
- What is the difference in beef and buffalo meat, primary — producing animals/slaughtered between Croatia and Lithuania?
- 4,450 An, with Lithuania ahead.
- How many years of comparable data are there for Croatia and Lithuania?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Lithuania rank globally for beef and buffalo meat, primary — producing animals/slaughtered?
- Croatia ranks 146th and Lithuania ranks 145th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.