Croatia vs Lebanon: Beef and Buffalo Meat, primary — Producing Animals/Slaughtered
Beef and Buffalo Meat, primary — Producing Animals/Slaughtered over time
- Croatia
- Lebanon
How they compare
Lebanon currently reports 181,392 An against 158,800 An in Croatia, a difference of 22,592 An.
That makes Lebanon's figure about 1.1 times Croatia's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Lebanon ahead.
Croatia ranks 146th and Lebanon ranks 144th of 250 countries.
Lebanon has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Lebanon | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 128,750 An | 189,775 An | 61,025 An | Lebanon |
| 2000s | 161,308 An | 256,576 An | 95,269 An | Lebanon |
| 2010s | 208,422 An | 227,670 An | 19,248 An | Lebanon |
| 2020s | 164,130 An | 202,501 An | 38,371 An | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — producing animals/slaughtered, Croatia or Lebanon?
- Lebanon, at 181,392 An against 158,800 An in Croatia as of 2024.
- What is the difference in beef and buffalo meat, primary — producing animals/slaughtered between Croatia and Lebanon?
- 22,592 An, with Lebanon ahead.
- How many years of comparable data are there for Croatia and Lebanon?
- 33 years are reported by both, from 1992 to 2024.
- How do Croatia and Lebanon rank globally for beef and buffalo meat, primary — producing animals/slaughtered?
- Croatia ranks 146th and Lebanon ranks 144th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.