Canada vs Ethiopia: Beef and Buffalo Meat, primary — Producing Animals/Slaughtered
Beef and Buffalo Meat, primary — Producing Animals/Slaughtered over time
- Canada
- Ethiopia
How they compare
Ethiopia currently reports 3.95 million An against 3.41 million An in Canada, a difference of 534,840 An.
That makes Ethiopia's figure about 1.2 times Canada's.
The two have swapped places 3 times across 32 shared years of data; in 1993 it was Canada ahead.
Canada ranks 17th and Ethiopia ranks 16th of 190 countries.
Across the 4 decades both report, Canada averaged higher in 2 and Ethiopia in 2.
Head to head by decade
| Decade | Canada | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.44 million An | 2.38 million An | 1.06 million An | Canada |
| 2000s | 3.94 million An | 3.18 million An | 766,354 An | Canada |
| 2010s | 3.52 million An | 3.58 million An | 55,792 An | Ethiopia |
| 2020s | 3.57 million An | 3.90 million An | 334,288 An | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — producing animals/slaughtered, Canada or Ethiopia?
- Ethiopia, at 3.95 million An against 3.41 million An in Canada as of 2024.
- What is the difference in beef and buffalo meat, primary — producing animals/slaughtered between Canada and Ethiopia?
- 534,840 An, with Ethiopia ahead.
- How many years of comparable data are there for Canada and Ethiopia?
- 32 years are reported by both, from 1993 to 2024.
- How do Canada and Ethiopia rank globally for beef and buffalo meat, primary — producing animals/slaughtered?
- Canada ranks 17th and Ethiopia ranks 16th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.