Cambodia vs Mali: Beef and Buffalo Meat, primary — Producing Animals/Slaughtered
Beef and Buffalo Meat, primary — Producing Animals/Slaughtered over time
- Cambodia
- Mali
How they compare
Mali currently reports 560,209 An against 529,271 An in Cambodia, a difference of 30,938 An.
That makes Mali's figure about 1.1 times Cambodia's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Mali ahead.
Cambodia ranks 77th and Mali ranks 75th of 190 countries.
Across the 7 decades both report, Cambodia averaged higher in 2 and Mali in 5.
Head to head by decade
| Decade | Cambodia | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 137,950 An | 331,333 An | 193,383 An | Mali |
| 1970s | 162,650 An | 340,300 An | 177,650 An | Mali |
| 1980s | 193,820 An | 417,800 An | 223,980 An | Mali |
| 1990s | 377,190 An | 541,398 An | 164,208 An | Mali |
| 2000s | 547,350 An | 387,178 An | 160,172 An | Cambodia |
| 2010s | 546,230 An | 372,610 An | 173,620 An | Cambodia |
| 2020s | 528,004 An | 537,615 An | 9,611 An | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — producing animals/slaughtered, Cambodia or Mali?
- Mali, at 560,209 An against 529,271 An in Cambodia as of 2024.
- What is the difference in beef and buffalo meat, primary — producing animals/slaughtered between Cambodia and Mali?
- 30,938 An, with Mali ahead.
- How many years of comparable data are there for Cambodia and Mali?
- 64 years are reported by both, from 1961 to 2024.
- How do Cambodia and Mali rank globally for beef and buffalo meat, primary — producing animals/slaughtered?
- Cambodia ranks 77th and Mali ranks 75th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.