Bhutan vs Papua New Guinea: Beef and Buffalo Meat, primary — Producing Animals/Slaughtered
Beef and Buffalo Meat, primary — Producing Animals/Slaughtered over time
- Bhutan
- Papua New Guinea
How they compare
Papua New Guinea currently reports 21,543 An against 20,689 An in Bhutan, a difference of 854 An.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Bhutan ahead.
Bhutan ranks 146th and Papua New Guinea ranks 144th of 190 countries.
Across the 7 decades both report, Bhutan averaged higher in 3 and Papua New Guinea in 4.
Head to head by decade
| Decade | Bhutan | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 32,328 An | 6,167 An | 26,161 An | Bhutan |
| 1970s | 41,423 An | 14,067 An | 27,356 An | Bhutan |
| 1980s | 55,945 An | 14,250 An | 41,695 An | Bhutan |
| 1990s | 12,190 An | 15,730 An | 3,540 An | Papua New Guinea |
| 2000s | 7,330 An | 20,540 An | 13,210 An | Papua New Guinea |
| 2010s | 11,012 An | 21,449 An | 10,438 An | Papua New Guinea |
| 2020s | 20,414 An | 21,378 An | 964 An | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — producing animals/slaughtered, Bhutan or Papua New Guinea?
- Papua New Guinea, at 21,543 An against 20,689 An in Bhutan as of 2024.
- What is the difference in beef and buffalo meat, primary — producing animals/slaughtered between Bhutan and Papua New Guinea?
- 854 An, with Papua New Guinea ahead.
- How many years of comparable data are there for Bhutan and Papua New Guinea?
- 64 years are reported by both, from 1961 to 2024.
- How do Bhutan and Papua New Guinea rank globally for beef and buffalo meat, primary — producing animals/slaughtered?
- Bhutan ranks 146th and Papua New Guinea ranks 144th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.