Armenia vs Senegal: Beef and Buffalo Meat, primary — Producing Animals/Slaughtered
Beef and Buffalo Meat, primary — Producing Animals/Slaughtered over time
- Armenia
- Senegal
How they compare
Armenia currently reports 496,629 An against 482,928 An in Senegal, a difference of 13,701 An.
The two have swapped places 1 time across 33 shared years of data; in 1992 it was Senegal ahead.
Armenia ranks 101st and Senegal ranks 103rd of 250 countries.
Across the 4 decades both report, Armenia averaged higher in 2 and Senegal in 2.
Head to head by decade
| Decade | Armenia | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 242,014 An | 342,122 An | 100,108 An | Senegal |
| 2000s | 322,600 An | 333,438 An | 10,838 An | Senegal |
| 2010s | 528,660 An | 431,279 An | 97,381 An | Armenia |
| 2020s | 533,884 An | 477,688 An | 56,195 An | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beef and buffalo meat, primary — producing animals/slaughtered, Armenia or Senegal?
- Armenia, at 496,629 An against 482,928 An in Senegal as of 2024.
- What is the difference in beef and buffalo meat, primary — producing animals/slaughtered between Armenia and Senegal?
- 13,701 An, with Armenia ahead.
- How many years of comparable data are there for Armenia and Senegal?
- 33 years are reported by both, from 1992 to 2024.
- How do Armenia and Senegal rank globally for beef and buffalo meat, primary — producing animals/slaughtered?
- Armenia ranks 101st and Senegal ranks 103rd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beef and Buffalo Meat, primary — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.