Net Food Importing Developing Countries (NFIDCs) vs Tajikistan, Republic of: Beans — Stock Variation

Net Food Importing Developing Countries (NFIDCs)
4 1000 t
in 2023
Tajikistan, Republic of
9 1000 t
in 2023
Net Food Importing Developing Countries (NFIDCs) rank
5th
Tajikistan, Republic of rank
14th

Beans — Stock Variation over time

  • Net Food Importing Developing Countries (NFIDCs)
  • Tajikistan, Republic of
-2500250500750201020162023

How they compare

Tajikistan, Republic of currently reports 9 1000 t against 4 1000 t in Net Food Importing Developing Countries (NFIDCs), a difference of 5 1000 t.

That makes Tajikistan, Republic of's figure about 2.2 times Net Food Importing Developing Countries (NFIDCs)'s.

The two have swapped places 1 time across 14 shared years of data; in 2010 it was Net Food Importing Developing Countries (NFIDCs) ahead.

Net Food Importing Developing Countries (NFIDCs) ranks 5th and Tajikistan, Republic of ranks 14th of 10 groups.

Across the 2 decades both report, Net Food Importing Developing Countries (NFIDCs) averaged higher in 1 and Tajikistan, Republic of in 1.

Head to head by decade

Decade Net Food Importing Developing Countries (NFIDCs) Tajikistan, Republic of Difference Ahead
2010s 370.1 1000 t 0.7 1000 t 369.4 1000 t Net Food Importing Developing Countries (NFIDCs)
2020s -67.75 1000 t 5.75 1000 t 73.5 1000 t Tajikistan, Republic of

Averages of every year both report within each decade.

Frequently asked questions

Which has higher beans — stock variation, Net Food Importing Developing Countries (NFIDCs) or Tajikistan, Republic of?
Tajikistan, Republic of, at 9 1000 t against 4 1000 t in Net Food Importing Developing Countries (NFIDCs) as of 2023.
What is the difference in beans — stock variation between Net Food Importing Developing Countries (NFIDCs) and Tajikistan, Republic of?
5 1000 t, with Tajikistan, Republic of ahead.
How many years of comparable data are there for Net Food Importing Developing Countries (NFIDCs) and Tajikistan, Republic of?
14 years are reported by both, from 2010 to 2023.
How do Net Food Importing Developing Countries (NFIDCs) and Tajikistan, Republic of rank globally for beans — stock variation?
Net Food Importing Developing Countries (NFIDCs) ranks 5th and Tajikistan, Republic of ranks 14th of 10 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Beans — Stock Variation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Net Food Importing Developing Countries (NFIDCs) vs Tajikistan, Republic of: Beans — Stock Variation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/beans-stock-variation/net-food-importing-developing-countries-nfidcs/tajikistan/

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About this data

Indicator
Beans — Stock Variation
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
208 places, 2,771 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.