Estonia, Republic of vs Slovak Republic: Beans β Stock Variation
Beans β Stock Variation over time
- Estonia, Republic of
- Slovak Republic
How they compare
Estonia, Republic of currently reports 0 1000 t against 0 1000 t in Slovak Republic, a difference of 0 1000 t.
The two have swapped places 2 times across 10 shared years of data; in 2014 it was Slovak Republic ahead.
Estonia, Republic of ranks 36th and Slovak Republic ranks 36th of 159 countries.
Across the 2 decades both report, Estonia, Republic of averaged higher in 1 and Slovak Republic in 1.
Head to head by decade
| Decade | Estonia, Republic of | Slovak Republic | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 1.83 1000 t | 0.1667 1000 t | 1.67 1000 t | Estonia, Republic of |
| 2020s | -1.75 1000 t | 0 1000 t | 1.75 1000 t | Slovak Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans β stock variation, Estonia, Republic of or Slovak Republic?
- Estonia, Republic of, at 0 1000 t against 0 1000 t in Slovak Republic as of 2023.
- What is the difference in beans β stock variation between Estonia, Republic of and Slovak Republic?
- 0 1000 t, with Estonia, Republic of ahead.
- How many years of comparable data are there for Estonia, Republic of and Slovak Republic?
- 10 years are reported by both, from 2014 to 2023.
- How do Estonia, Republic of and Slovak Republic rank globally for beans β stock variation?
- Estonia, Republic of ranks 36th and Slovak Republic ranks 36th of 159 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans β Stock Variation. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.