Eastern Asia vs Kazakhstan, Republic of: Beans β Stock Variation
Beans β Stock Variation over time
- Eastern Asia
- Kazakhstan, Republic of
How they compare
Eastern Asia currently reports 204 1000 t against 59 1000 t in Kazakhstan, Republic of, a difference of 145 1000 t.
That makes Eastern Asia's figure about 3.5 times Kazakhstan, Republic of's.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Eastern Asia ahead.
Eastern Asia ranks 3rd and Kazakhstan, Republic of ranks 4th of 39 regions.
Eastern Asia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eastern Asia | Kazakhstan, Republic of | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 69.6 1000 t | 15.9 1000 t | 53.7 1000 t | Eastern Asia |
| 2020s | 216 1000 t | 52.25 1000 t | 163.75 1000 t | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans β stock variation, Eastern Asia or Kazakhstan, Republic of?
- Eastern Asia, at 204 1000 t against 59 1000 t in Kazakhstan, Republic of as of 2023.
- What is the difference in beans β stock variation between Eastern Asia and Kazakhstan, Republic of?
- 145 1000 t, with Eastern Asia ahead.
- How many years of comparable data are there for Eastern Asia and Kazakhstan, Republic of?
- 14 years are reported by both, from 2010 to 2023.
- How do Eastern Asia and Kazakhstan, Republic of rank globally for beans β stock variation?
- Eastern Asia ranks 3rd and Kazakhstan, Republic of ranks 4th of 39 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans β Stock Variation. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.