Slovak Republic vs Sweden: Beans — Losses
Beans — Losses over time
- Slovak Republic
- Sweden
How they compare
Slovak Republic currently reports 0 1000 t against 0 1000 t in Sweden, a difference of 0 1000 t.
Across all 14 years both countries report, Sweden has been ahead every year.
Slovak Republic ranks 61st and Sweden ranks 61st of 115 countries.
Head to head by decade
| Decade | Slovak Republic | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | — |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans — losses, Slovak Republic or Sweden?
- Slovak Republic, at 0 1000 t against 0 1000 t in Sweden as of 2023.
- What is the difference in beans — losses between Slovak Republic and Sweden?
- 0 1000 t, with Slovak Republic ahead.
- How many years of comparable data are there for Slovak Republic and Sweden?
- 14 years are reported by both, from 2010 to 2023.
- How do Slovak Republic and Sweden rank globally for beans — losses?
- Slovak Republic ranks 61st and Sweden ranks 61st of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans — Losses. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.