Indonesia vs Mauritius: Beans — Food supply quantity
Beans — Food supply quantity over time
- Indonesia
- Mauritius
How they compare
Indonesia currently reports 0.85 kg/cap against 0.81 kg/cap in Mauritius, a difference of 0.04 kg/cap.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Indonesia ahead.
Indonesia ranks 72nd and Mauritius ranks 74th of 158 countries.
Across the 2 decades both report, Indonesia averaged higher in 1 and Mauritius in 1.
Head to head by decade
| Decade | Indonesia | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.978 kg/cap | 0.922 kg/cap | 0.056 kg/cap | Indonesia |
| 2020s | 0.855 kg/cap | 0.9725 kg/cap | 0.1175 kg/cap | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans — food supply quantity, Indonesia or Mauritius?
- Indonesia, at 0.85 kg/cap against 0.81 kg/cap in Mauritius as of 2023.
- What is the difference in beans — food supply quantity between Indonesia and Mauritius?
- 0.04 kg/cap, with Indonesia ahead.
- How many years of comparable data are there for Indonesia and Mauritius?
- 14 years are reported by both, from 2010 to 2023.
- How do Indonesia and Mauritius rank globally for beans — food supply quantity?
- Indonesia ranks 72nd and Mauritius ranks 74th of 158 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans — Food supply quantity (kg/capita/yr). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.