Slovakia vs Trinidad and Tobago: Beans — Food supply
Beans — Food supply over time
- Slovakia
- Trinidad and Tobago
How they compare
Slovakia currently reports 2,519 million Kcal against 2,363 million Kcal in Trinidad and Tobago, a difference of 156 million Kcal.
That makes Slovakia's figure about 1.1 times Trinidad and Tobago's.
The two have swapped places 6 times across 14 shared years of data; in 2010 it was Slovakia ahead.
Slovakia ranks 135th and Trinidad and Tobago ranks 136th of 193 countries.
Across the 2 decades both report, Slovakia averaged higher in 1 and Trinidad and Tobago in 1.
Head to head by decade
| Decade | Slovakia | Trinidad and Tobago | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 5,040 million Kcal | 4,261 million Kcal | 778.09 million Kcal | Slovakia |
| 2020s | 4,038 million Kcal | 4,077 million Kcal | 38.91 million Kcal | Trinidad and Tobago |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans — food supply, Slovakia or Trinidad and Tobago?
- Slovakia, at 2,519 million Kcal against 2,363 million Kcal in Trinidad and Tobago as of 2023.
- What is the difference in beans — food supply between Slovakia and Trinidad and Tobago?
- 156 million Kcal, with Slovakia ahead.
- How many years of comparable data are there for Slovakia and Trinidad and Tobago?
- 14 years are reported by both, from 2010 to 2023.
- How do Slovakia and Trinidad and Tobago rank globally for beans — food supply?
- Slovakia ranks 135th and Trinidad and Tobago ranks 136th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.