Micronesia (Federated States of) vs Solomon Islands: Beans — Food supply
Beans — Food supply over time
- Micronesia (Federated States of)
- Solomon Islands
How they compare
Solomon Islands currently reports 2.37 million Kcal against 0.39 million Kcal in Micronesia (Federated States of), a difference of 1.98 million Kcal.
That makes Solomon Islands's figure about 6.1 times Micronesia (Federated States of)'s.
Across all 5 years both countries report, Solomon Islands has been ahead every year.
Micronesia (Federated States of) ranks 179th and Solomon Islands ranks 177th of 193 countries.
Solomon Islands has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Micronesia (Federated States of) | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.25 million Kcal | 10.16 million Kcal | 9.91 million Kcal | Solomon Islands |
| 2020s | 0.415 million Kcal | 27.92 million Kcal | 27.51 million Kcal | Solomon Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans — food supply, Micronesia (Federated States of) or Solomon Islands?
- Solomon Islands, at 2.37 million Kcal against 0.39 million Kcal in Micronesia (Federated States of) as of 2023.
- What is the difference in beans — food supply between Micronesia (Federated States of) and Solomon Islands?
- 1.98 million Kcal, with Solomon Islands ahead.
- How many years of comparable data are there for Micronesia (Federated States of) and Solomon Islands?
- 5 years are reported by both, from 2019 to 2023.
- How do Micronesia (Federated States of) and Solomon Islands rank globally for beans — food supply?
- Micronesia (Federated States of) ranks 179th and Solomon Islands ranks 177th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.