Kazakhstan vs Vietnam: Beans — Food supply
Beans — Food supply over time
- Kazakhstan
- Vietnam
How they compare
Kazakhstan currently reports 948,030 million Kcal against 813,388 million Kcal in Vietnam, a difference of 134,642 million Kcal.
That makes Kazakhstan's figure about 1.2 times Vietnam's.
The two have swapped places 3 times across 14 shared years of data; in 2010 it was Vietnam ahead.
Kazakhstan ranks 13th and Vietnam ranks 16th of 193 countries.
Vietnam has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Kazakhstan | Vietnam | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 191,973 million Kcal | 471,557 million Kcal | 279,585 million Kcal | Vietnam |
| 2020s | 546,604 million Kcal | 716,666 million Kcal | 170,062 million Kcal | Vietnam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans — food supply, Kazakhstan or Vietnam?
- Kazakhstan, at 948,030 million Kcal against 813,388 million Kcal in Vietnam as of 2023.
- What is the difference in beans — food supply between Kazakhstan and Vietnam?
- 134,642 million Kcal, with Kazakhstan ahead.
- How many years of comparable data are there for Kazakhstan and Vietnam?
- 14 years are reported by both, from 2010 to 2023.
- How do Kazakhstan and Vietnam rank globally for beans — food supply?
- Kazakhstan ranks 13th and Vietnam ranks 16th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.