Guyana vs Sao Tome and Principe: Beans — Food supply
Beans — Food supply over time
- Guyana
- Sao Tome and Principe
How they compare
Guyana currently reports 2,541 million Kcal against 2,334 million Kcal in Sao Tome and Principe, a difference of 207 million Kcal.
That makes Guyana's figure about 1.1 times Sao Tome and Principe's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Sao Tome and Principe ahead.
Guyana ranks 134th and Sao Tome and Principe ranks 137th of 193 countries.
Across the 2 decades both report, Guyana averaged higher in 1 and Sao Tome and Principe in 1.
Head to head by decade
| Decade | Guyana | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 501.49 million Kcal | 2,451 million Kcal | 1,949 million Kcal | Sao Tome and Principe |
| 2020s | 2,887 million Kcal | 2,317 million Kcal | 570.49 million Kcal | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher beans — food supply, Guyana or Sao Tome and Principe?
- Guyana, at 2,541 million Kcal against 2,334 million Kcal in Sao Tome and Principe as of 2023.
- What is the difference in beans — food supply between Guyana and Sao Tome and Principe?
- 207 million Kcal, with Guyana ahead.
- How many years of comparable data are there for Guyana and Sao Tome and Principe?
- 14 years are reported by both, from 2010 to 2023.
- How do Guyana and Sao Tome and Principe rank globally for beans — food supply?
- Guyana ranks 134th and Sao Tome and Principe ranks 137th of 193 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Beans — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.